Anton's Craft Kitchen

Adam R. Reese

6 months ago

Great food, the owner is the chef and the food was definitely a labor of love. A little heavy on the mustard seed in most sauces and the selection of rice over noodle I found odd. Protein was lacking a bit for both orders, however the flavor was great. I hope they continue to get busier and survive a crowded market of food establishments. One person waiting on the entire restaurant and she was keeping her feet moving fast. We will be back again for another try and support this local restaurant!

Jenn Teel

3 weeks ago

We just tried Anton’s Craft Kitchen for the first time and WOW — what a pleasant surprise! From the moment we walked in, we felt completely welcomed. Anton himself was our server, and the service was absolutely AMAZING. He was hilarious, attentive, and made us feel like we were longtime friends instead of first-time guests. You can truly feel the heart behind this place. Now let’s talk about the food… because it was TO. DIE. FOR. The spinach & eggplant dip was incredible — flavorful, creamy, and the perfect starter. The fried catfish was cooked perfectly (crispy on the outside, tender on the inside), and the steak was packed with flavor and cooked just right. Every bite was better than the last! Between the top-notch service, the fun atmosphere, and the fantastic food, this place knocked it out of the park. Highly, highly recommend — we will absolutely be back!

Sam Swihart

3 months ago

Incredible food and wonderful service in a lovely setting, Anton will personally see to it that your meal experience is excellent. Trust his recommendations, he created the menu. The fried catfish was maybe the best piece of fish I've ever had. The bread & pasta are made in-house, they even grind the grass-fed beef to make their burgers. We will definitely be bac, this place is phenomenal!

C

5 months ago

We started coming here a few years and it's been great every time- consistently. The Eggplant & Spinach dip is an absolute must (fight me on this), their burgers are juicy, and the sauces are creamy. This is one of very few places where my kids (12 & 14) will eat anything placed in front of them- including the complimentary salad tossed in their dressing. The service is great. Whether it's a party of 4 or 15 (which we had the first time we came), you are wonderfully taken care of. The owners (who are on the floor working) are funny and witty with delightful banter and humor. Do not sleep on this gem, you will leave satisfied ✨️every time✨️ and so full.

Destiny Lane

a month ago

Absolutely incredible experience from start to finish. Our server, who I believe may have been the owner, was outstanding. He was genuinely funny, welcoming, and clearly passionate about the food. He took the time to explain exactly what was in each dish, suggested items to try, and encouraged us to step a little outside our comfort zone. I’m really glad we did. Every dish was packed with flavor. Honestly, the food was so good I only managed to take one picture after I had already eaten half of it. You could tell a lot of care went into how everything was prepared, and nothing felt rushed or thrown together. It’s some of the most flavorful food I’ve had in a long time. Great food is one thing, but great food paired with someone who clearly loves what they do makes the whole experience memorable. We’ll definitely be back.

Shelby Jenkins

a month ago

⭐️⭐️⭐️⭐️⭐️⭐️ THIS IS NOT DINNER. THIS IS AN EXPERIENCE. 🇮🇹🔥 Some places serve food. Some places serve atmosphere. Anton’s Craft Kitchen serves soul. We walked in sick, exhausted, and honestly just hoping for something warm. What we got instead felt like stepping into a hidden corner of Italy where food is still sacred and hospitality still means something. Anton himself served us — not as a waiter, but as a host, a storyteller, a craftsman. He didn’t just take an order. He studied us. Listened. Then curated the meal like an artist choosing colors for a painting. He brought dishes to taste first and said if we didn’t love them, we wouldn’t pay. That level of confidence only comes from one thing: truth in the food. And the food… Not oversized. Not rushed. Not commercial. Perfect. Intentional. Alive. 🐟 Fried fish cutlets so delicate they dissolved the second they touched my tongue. 🍝 A spicy, creamy spaghetti that opened sinuses and somehow comforted the entire body. 🍆 Eggplant and Spanish dip layered with depth you only get from tradition, not recipes. 🍗 Chicken parm with mashed potatoes so smooth and rich they felt like childhood and luxury at the same time. Even our son — who never finishes anything — devoured half of both plates. That alone should earn a Michelin star. Every bite slowed time. Every flavor demanded silence. Those involuntary “mmm… wait… wow…” moments you cannot fake. And here’s the part that honestly shook me: It was a Saturday night… and it wasn’t packed. There is no universe where food this honest, this precise, this human… should be anything less than full every single night. We also met Danni — kind, steady, working beside Anton like loyalty in motion. The kind of team you only see in places built from heart instead of money. Listen carefully: Food critics, travelers, locals, anyone who still believes dining should mean something — You need to come here. Because Anton’s isn’t competing with chain restaurants. It’s quietly protecti

Bowie Wan

3 months ago

A restaurant well deserving of their reviews. Anton was friendly, jovial, and extremely welcoming. Walking in, other people's food looked great and smelled excellent from the outside. We got the salad with fresh bread for appetizer. The eggplant dip was great with the fresh nan. The salad was good and fresh. Had the fried catfish with mash potatoes. Well plated and cat fish was flaky, didnt taste any mud or fishyness, and fried delicately. Also tried the mushroom burger - plenty of char flavor. Wish we had room to try the homemade tiramisu Pricing was also reasonable for the quality and service from Anton

sanjuancb

2 months ago

Absolutely one of the best dining experiences I have had in the State of Oklahoma. It would be enough if the service was as wonderful as it was--warm, invested in the food, and committed to the diner's experience. However, the food was incredible as well and it was immediately clear it was prepared with passion. The atmosphere is particularly nice with lovely French music and comfortable lighting. I'm coming back given any opportunity to be in the vicinity. Dishes we had were eggplant spinach dip, flatbread, salad, chicken parm, and 'The Green Olives.' Each dish was better than the last!

Swashi Two

3 weeks ago

My husband and I absolutely loved coming here! We had the spinach and eggplant dip, peach tea, salad, steak and chicken plates, and finished it all off with their cheesecake that is made in house. It was all so refreshing and delicious! We really enjoyed the welcoming atmosphere with beautiful music and fun hosts who came and checked on us. Our food was delivered quickly and drinks refilled in a timely manner. We are excited for our next trip to Anton's!

U.B. Auctions

2 months ago

Anton's craft kitchen. When you enter the restaurant has a very Italian feel.However , the menu doesn't look anything like your typical italian food and the music playing through the overhead speakers is french. I'd consider it a bistro. Anton himself is the cook, as well as the front man. He is very proud of his craft and is quick to share his story (he is from Galilee) and good food. One of the things I love about Anton's is that his menu isn't overly done. Many places pack so much on their menu trying to please everyone when the pleasure of food food comes in the form of good food. It isn't always about what a person likes. I like bologna, but it doesnt mean i wont enjoy a good serrono ham sandwich. Simplicity and perfection of a few things is often more delicious as was the case at Anton's. Whenever I went, I simply sat at the bar and told him to feed me like family and he did just that. I would definitely recommend this place. The atmosphere is cozy, the staff are very friendly. And Anton himself is a live wire, very proud of what he does, and very happy to serve. He served me a butter garlic flatbread with a spinach and eggplant dip along with a house salad as a starter. The main course, is what he calls green olive chicken. It is sliced pieces of chicken breast cooked with green olivs and onions in delicious lemon wine sauce finished with cilantro and green olives. It has just enough spice to be spicy but not enough to be hot. Stop in and let Anton feed you like family. I give it 5 stars across the board. Was it the best food I have ever eaten? No, but it was better than most and it felt good. I will definitely return.